Microbial Diversity of the Symbiotic Colony of Bacteria and Yeast (SCOBY) and it's Impact on The Organoleptic Properties of Kombucha - Graduate School

Name: Microbial Diversity of the Symbiotic Colony of Bacteria and Yeast (SCOBY) and it’s Impact on The Organoleptic Properties of Kombucha
Start: 2019-07-17T10:00:00-04:00
End: 2019-07-17T12:00:00-04:00
Location: 202 Rogers Hall

Microbial Diversity of the Symbiotic Colony of Bacteria and Yeast (SCOBY) and it’s Impact on The Organoleptic Properties of Kombucha

July 17, 2019 @ 10:00 am - 12:00 pm

Danielle St-Pierre for the Master of Science in Food Science and Human Nutrition, will be defending their thesis.

Details

Date: July 17, 2019
Time:
10:00 am - 12:00 pm
Event Category: Oral Defense

Organizer

UM Graduate School
Phone 207-581-3291
Email graduate@maine.edu
View Organizer Website

Venue

202 Rogers Hall
University of Maine
Orono, ME 04469 United States + Google Map