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Effects of High Pressure and Sous-vide Processing on Quality of Atlantic Sea Scallops (Placopecten Magellanicus)

September 13, 2019 @ 2:30 pm - 4:30 pm

Dhriti Nayyar, candidate for the Doctor of Philosophy degree in Food and Nutrition Sciences, will be defending their dissertation.

Details

  • Date: September 13, 2019
  • Time:
    2:30 pm - 4:30 pm
  • Event Category:

Organizer

Venue

Graduate School
5775 Stodder Hall Orono, ME 04469-5775
Tel: 207.581.3291 Fax: graduate@maine.edu
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